28 Iyar 5781 / Monday, May 10, 2021 | Torah Reading: Bamidbar
 
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 Soups Soups
 
 
Squash, Fennel, and Leek Soup  
  Squash, Fennel, and Leek Soup  
 
By Shuki Galili
Update date: 2/13/2021, 19:21
 
A must in winter: squash, fennel, and leek soup! You don't have to work hard to make a soup rich in flavors, warming and comforting. Put seasonal vegetables in a pot and enjoy!  


Chicken, Vegetable, and Couscous Soup  
  Chicken, Vegetable, and Couscous Soup  
 
By Shuki Galili
Update date: 11/21/2020, 18:45
 
Lunch is fast approaching. You have couscous but no soup - what do you do? Here's a recipe for a rich and steaming pot of soup in just 45 minutes!  


Moroccan Beef Soup  
  Moroccan Beef Soup  
 
By JamieGeller .com
Update date: 1/16/2021, 19:41
 
Taste a flavorful Moroccan soup with beef and vegetables and chickpeas. It's a one pot meal to fill and satisfy everyone.  


Butternut Squash Soup  
  Butternut Squash Soup  
 
By JamieGeller .com
Update date: 2/5/2021, 13:59
 
Slow cooking food enhances all flavors without any hard work, just throw all your ingredients into the pot and come home to this hearty, filling one pot meal.  


Italian Vegetable Soup with Cheese Bread  
  Italian Vegetable Soup with Cheese Bread  
 
By JamieGeller .com
Update date: 12/5/2020, 18:20
 
Imagine a cold winter night and a steaming bowl of soup. This recipe is super-easy, nutritious, and great tasting! With orzo and cheese bread, you have a complete meal.  


Lentil and Pea Soup  
  Lentil and Pea Soup  
 
By Shuki Galili
Update date: 11/7/2020, 19:57
 
This soup is simple to prepare, satisfying, nutritious, and inexpensive. The interaction between the flavors of lentils and the peas is awesome.  


Potato, Onion, and Parsnip Soup  
  Potato, Onion, and Parsnip Soup  
 
By Shuki Galili
Update date: 11/7/2020, 19:58
 
A thick and rich winter soup, with deep flavors of onions and roots. It is simple to prepare and can be the basis for adding meat, chicken, or other vegetables.  


Beef Porridge  
  Beef Porridge  
 
By JamieGeller .com
Update date: 11/7/2020, 19:57
 
This is a simple, easy-to-make barley soup recipe. After cooking for 3 hours, the flanken gets so soft it melts in your mouth!  


Pumpkin and Onion Soup for Fall  
  Pumpkin and Onion Soup for Fall  
 
By Breslev Israel staff
Update date: 12/7/2019, 19:21
 
Thick and luxurious but not heavy, with a fresh blend of flavors that makes it great as a starter for a meal, and with a scent that fills your home.  


 
 
  
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