13 Tamuz 5781 / Wednesday, June 23, 2021 | Torah Reading: Balak
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Pomegranate Honey Chicken    

Pomegranate Honey Chicken

Fast, easy, sweet and perfect for Rosh Hashanah! Featuring pomegranate seeds and honey!


Preparation Time: 15 minutes 

Baking Time: 60 minutes 

Level of Difficulty: Easy 

Kashrut Type: Meat 





1 whole chicken or 1 package of chicken quarters or thighs 

¼ cup dry white wine 

¼ cup honey 

1 teaspoon cinnamon 

Pomegranate seeds – about ½ cup 

Salt to taste 

Optional: Caramelized onions 




  1. 1. Mix the wine and honey, then coat the chicken in a roasting pan with the sauce.  


  2. 2. Sprinkle with cinnamon and salt, then top with pomegranate seeds.  


  2. 3. You can also scatter onions under the chicken, or even better, caramelize them with oil on the stove top first! 


  2. 4. Cover and bake in preheated oven at 350 degrees for about 45 minutes.  


  2. 5. Uncover for another 15 minutes to crisp the chicken, or until golden brown and juices run clear. 



*Graphic for illustrative purposes only 


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